A rare floral and spicy Nag Champa. It’s a majestic symphony of champaka flower oil, halmaddi, and precious wood powders, creating a beautiful woody-floral and spicy aroma. Made using traditional masala methods, where the ingredients are blended into a paste and then skillfully hand-rolled onto sticks, this incense is both vibrant and mellow. Halmaddi gives it a wonderfully creamy touch, while the fragrance itself is spicy and peppery with a subtle hint of minty coolness—its lively and dynamic nature is what inspired the name “Red.”
